| 标题 |
Application of high-pressure and ultrasound technologies for legume proteins as wall material in microencapsulation: New insights and advances |
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| DOI | |
| 其它 |
期刊:Trends in Food Science & Technology 作者:Kandi Sridhar; Saïd Bouhallab; Thomas Croguennec; Denis Renard; Valérie Lechevalier 出版日期:2022-07-11 |
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(2025-6-4)