| 标题 |
Encapsulation Strategies for Lemon Essential Oil in Lipid-Based Food Systems: Recent Advances and Applications in Oxidative Stability |
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| DOI | |
| 其它 |
期刊:Foods 作者:Louiza Himed; Salah Merniz; Rofia Djerri; Belkis Akachat; Hadria Boussioud; et al 出版日期:2026-03-07 |
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(2025-6-4)