| 标题 |
Carvacrol as a food additive: Toxicological aspects and the role of nanotechnology in enhancing its antimicrobial and antioxidant properties |
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| DOI | |
| 其它 |
期刊:Food Research International 作者:Thais Benincá; L. Schmidt; Louise Thomé Cardoso; Paula Rossini Augusti; Patrícia da Silva Malheiros 出版日期:2024-10-01 |
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(2025-6-4)