| 标题 |
Oligosaccharides, stachyose and α-dextran, as promising sucrose replacers in pectin gels for enhanced delivery of nobiletin |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Jingwen Sun; Kun Du; Man Huo; Yunqi Cao; Jiangtao Li; et al 出版日期:2025-07-01 |
| 求助人 | |
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(2025-6-4)