| 标题 |
Diverse rheological properties, mechanical characteristics and microstructures of corn fiber gum/soy protein isolate hydrogels prepared by laccase and heat treatment☆ |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Changning Deng; Yan Liu; Jinlong Li; M. Yadav; Lijun Yin; et al 出版日期:2018-03-01 |
| 求助人 | |
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(2025-6-4)