| 标题 |
Ultrafine ball-milled okara insoluble dietary fiber modulates gelation behavior of soy protein isolate: Interfacial interaction and viscoelastic network reconstruction |
| 网址 | |
| DOI |
10.1016/j.foodhyd.2024.109987
doi
|
| 求助人 | |
| 下载 |
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(2025-6-4)