| 标题 |
The influence of Ca2+/K+ weight ratio on the physicochemical properties and in vitro digestion behavior of resveratrol-loaded Pickering emulsions encapsulated in alginate/κ-carrageenan hydrogel beads |
| 网址 | |
| DOI | |
| 其它 |
期刊:Reactive & functional polymers 作者:B. Wu; Yang Li; Yuanyuan Li; Heng Li; Q. Xia 出版日期:2022-09-01 |
| 求助人 | |
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(2025-6-4)