| 标题 |
Chemical characterization of the glycated myofibrillar proteins from grass carp (Ctenopharyngodon idella) and their impacts on the human gut microbiota in vitro fermentation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food & Function 作者:Kaining Han; Ye Yao; Shiyuan Dong; Jin Sun; Hang Xiao; et al 出版日期:2017-01-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)