| 标题 |
Development and Stability Assessment of Coenzyme Q10-Loaded Oil-in-Water Nanoemulsions Using as Carrier Oil: Extra Virgin Olive and Olive-Pomace Oil |
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期刊:Food and Bioprocess Technology 作者:Maria Katsouli; Constantina Tzia 出版日期:2018-10-09 |
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(2025-6-4)