| 标题 |
Quantitative Analysis of Bioactive Compounds in Commercial Teas: Profiling Catechin Alkaloids, Phenolic Acids, and Flavonols Using Targeted Statistical Approaches |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Chen Y, Lai L, You Y, Gao R, Xiang J, Wang G, Yu W 出版日期:2023-08-17 |
| 求助人 | |
| 下载 |
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(2025-6-4)