| 标题 |
A novel pectin polysaccharide from vinegar-baked Radix Bupleuri absorbed by microfold cells in the form of nanoparticles |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Ya Zhao; Ping Li; Xiaoshuang Wang; Yayun Wu; Lijuan Liu; et al 出版日期:2024-03-24 |
| 求助人 | |
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(2025-6-4)