| 标题 |
Determination of multiple free amino acids in fermented bamboo shoots by ultra performance liquid chromatography-tandem mass spectrometry |
| 网址 | |
| DOI |
10.19812/j.cnki.jfsq1674-5026.2022.3.019
doi
|
| 求助人 | |
| 下载 |
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(2025-6-4)