| 标题 |
Comparisons of the amylolytic enzymes and malt starch hydrolysates of two barley cultivars, Hokudai 1 (the first cultivar developed in Japan) and Kitanohoshi (currently used cultivar for beer production) |
| 网址 | |
| DOI |
10.1093/bbb/zbae096
doi
|
| 其它 |
期刊:Bioscience, Biotechnology, and Biochemistry 作者:Wataru Saburi; Haruhide Mori 出版日期:2024-07-11 |
| 求助人 | |
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(2025-6-4)