| 标题 |
Effects of different extraction solvents on the compositions, primary structures, and anti-inflammatory activity of pectin from sweet potato processing by-products |
| 网址 | |
| DOI | |
| 其它 |
期刊:Carbohydrate Polymers 作者:Wenting Zhang; Jian Sun; Qiang Li; Chanmin Liu; Ruixue Yue; et al 出版日期:2025-01-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)