| 标题 |
Phenolic Compositions and Antioxidant Activities Differ Significantly among Sorghum Grains with Different Applications |
| 网址 | |
| DOI | |
| 其它 |
期刊:Molecules 作者:Shuyu Shen; Rui Huang; Charlie Li; Wenyan Wu; Honglin Chen; et al 出版日期:2018-05-17 |
| 求助人 | |
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(2025-6-4)