| 标题 |
AI Impact on Hospitality Employees’ Green Creativity: Mechanisms and Pathways to Biodiversity Conservation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Corporate Social Responsibility and Environmental Management 作者:Nguyen Thi Khanh Chi; Nam Hoang Vu 出版日期:2026-03-08 |
| 求助人 | |
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(2025-6-4)