| 标题 |
The conformation and physico‐chemical properties of pH‐treated golden pompano protein on the oil/water interfacial properties and emulsion stability |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Science & Technology 作者:Shuang Sun; Sihui Li; Huijia Yan; Henan Zou; Cuiping Yu 出版日期:2021 |
| 求助人 | |
| 下载 |
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(2025-6-4)