| 标题 |
Improvement of pulse wave velocity and metabolic cardiovascular risk parameters through egg protein hydrolysate intake: A randomized trial in overweight or obese subjects with impaired glucose tolerance or type 2 diabetes |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Functional Foods 作者:Jogchum Plat; Nadine Severins; Ronald P. Mensink 出版日期:2019-01-01 |
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(2025-6-4)