| 标题 |
 Integrated submerged–solid-state fermentation for L-lysine production from agro-industrial residues by Corynebacterium glutamicum: biochemical and enzymatic insights into substrate bioconversion |
| 网址 | |
| DOI | |
| 其它 | Authors: Egoamaka O. Egbune; Theresa Ezedom; Francess E. Ederiene; Solomon M. Utiome; Esther U. Akporido; et al; Journal: Journal of Food Science and Technology; Volume: 暂无; Year: 2026 |
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| 下载 | 该求助完结已超 24 小时，文件已从服务器自动删除，无法下载。 |
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(2025-6-4)
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