| 标题 |
Oil absorption mechanism of fried food during cooling process |
| 网址 | |
| DOI | |
| 其它 | HE Dingbing, XU Fei, HUA T C, et al. Oil absorption mechanism of fried food during cooling process[J]. Journal of Food Process Engineering, 2013, 75(3): 181-190. DOI:10.1205/096030897531531 |
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| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
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(2025-6-4)