| 标题 |
Gelatin/peach gum composite-stabilized high internal phase emulsion gels for 3D printing and fucoxanthin delivery |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Chunyan Wang; Xinxin Ma; Sheng Geng; Liping Guo; Benguo Liu 出版日期:2026-09-10 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)