| 标题 |
Targeted scavenging of hydroxyl radicals by biomass-derived carbon quantum dots in hydroponic and soil cultivation to enhance salt tolerance of mung bean |
| 网址 | |
| DOI | |
| 其它 |
期刊:Environmental Technology & Innovation 作者:Xiuping Tang; Yukun Zeng; Weiping Gao; Jiaxin Nie; Zengyu Xie; et al 出版日期:2026-06-25 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)