| 标题 |
Effect of Replacement of Sodium Chloride with Mineral Salts on Rheological Characteristics of Wheat Flour |
| 网址 | |
| DOI |
10.3923/ajft.2011.674.684
doi
|
| 其它 |
期刊:American Journal of Food Technology 作者:A. Kaur; R. Bala; B. Singh; J. Rehal 出版日期:2011-03-26 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)