| 标题 |
Preparation of powdered oil by spray drying the Pickering emulsion stabilized by ovalbumin – Gum Arabic polyelectrolyte complex |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Kang-Yu Li; Ying Zhou; Guoqing Huang; Xiaodan Li; Jun‐Xia Xiao 出版日期:2022-05-16 |
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(2025-6-4)