| 标题 |
Production of customized food through the insertion of a formulated nanoemulsion using coaxial 3D food printing |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Engineering 作者:Woo Yeon Jeon; Ji Young Yu; Hyun Woo Kim; Hyun Jin Park 出版日期:2021-12-01 |
| 求助人 | |
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(2025-6-4)