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Detection of decomposition in mahi‐mahi, croaker, red snapper, and weakfish using an electronic‐nose sensor and chemometric modeling
9小时前
待确认
Automated Text Analysis Based on Skip-Gram Model for Food Evaluation in Predicting Consumer Acceptance
8天前
已完结
Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
9天前
已完结
Multi-sensor information fusion technologies and applications: a review
9天前
已完结
Spectral data fusion in nondestructive detection of food products: Strategies, recent applications, and future perspectives
11天前
已完结
Improving quality inspection of food products by computer vision––a review
14天前
已完结
Informing Starch‐Based Food Product Designs With Seaweeds Using an Analytical Kano‐Quality Function Deployment Model
20天前
已完结
Application of House of Quality in translation of consumer needs into sensory attributes measurable by descriptive sensory analysis
20天前
已完结
Market segmentation based on customer experience dimensions extracted from online reviews using data mining
21天前
已完结
Market Segmentation of Online Reviews: A Network Analysis Approach
21天前
已完结
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