| 标题 |
Boosting the loading dosage of cinnamon essential oil within edible packaging film via the multiple cross-linking strategy for effective shrimp preservation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Huijie Yang; Zhihang Xu; LePing Li; Chao Li; Yehan Tao; et al 出版日期:2024-08-06 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)