| 标题 |
Dynamic changes in chemical components, volatile profile and antioxidant properties of Xanthoceras sorbifolium leaf tea during manufacturing process |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Haiwei Ren; D. H. Peng; Meiqi Liu; Yizhen Wang; Zhijuan Li; et al 出版日期:2024-12-07 |
| 求助人 | |
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(2025-6-4)