| 标题 |
Application of protein fractions from selenized sprouted chickpeas as emulsifying agents and evaluation of their antioxidant properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food and Bioproducts Processing 作者:Mónica I. Hernández-Grijalva; Sayra N. Serrano-Sandoval; Janet A. Gutiérrez-Uribe; Sergio O. Serna-Saldivar; Jorge Milán-Carrillo; et al 出版日期:2022-11-01 |
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(2025-6-4)