| 标题 |
Differences in the macronutrient and dietary fibre profile of gluten-free products as compared to their gluten-containing counterparts |
| 网址 | |
| DOI | |
| 其它 |
期刊:European Journal of Clinical Nutrition 作者:Joaquim Calvo-Lerma; Paula Crespo-Escobar; Sandra Martínez-Barona; Victoria Fornés-Ferrer; Ester Donat; et al 出版日期:2019-01-15 |
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(2025-6-4)