| 标题 |
Characteristics and food applications of aquatic collagen and its derivatives: A review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Haohao Shi; Mengqi Jiang; Xueying Zhang; Guanghua Xia; Xuanri Shen 出版日期:2025-01-09 |
| 求助人 | |
| 下载 |
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(2025-6-4)