| 标题 |
Hydrothermal-assisted co-recovery of pectin, phenolics, and sugars from apple pomace coupled with understanding dietary fibre development via compositional, structural, and physicochemical modulations |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:P.D.S.A. Goonathilaka; Sachin Talekar; Brendan J. Holland; Colin J. Barrow 出版日期:2025-10-10 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)