| 标题 |
Multi-dimensional pungency and sensory profiles of powder and oil of seven chili peppers based on descriptive analysis and Scoville heat units |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yiwen Zhu; Xiang Li; Shui Jiang; Yin Zhang; Lihua Zhang; et al 出版日期:2023-01-13 |
| 求助人 | |
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(2025-6-4)