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Pulsed electric fields‐ and ultrasound‐assisted green extraction of valuable compounds from Origanum vulgare L. and Thymus serpyllum L
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期刊:International journal of food science and technology. 作者:Carpentieri S, Mazza L, Nutrizio M, Jambrak AR, Ferrari G, Pataro G 出版日期:2021-10-01 |
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(2025-6-4)