| 标题 |
Molecular modifications of myofibrillar proteins in structural transitions induced by plasma-activated water rinsing: A proteomic insight |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Xin Wang; Mengzhe Li; Tong Shi; Yu Xie; Wengang Jin; et al 出版日期:2025-12-25 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)