| 标题 |
The effects of hydrothermal treatment temperature and time on the textural characteristics of Lei bamboo shoots
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| 网址 |
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| DOI |
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| 其它 |
期刊:International journal of food science and technology. 作者:Zhong D, Song J, Wang H, Yuan S, Guo X, Zhang W, Zhang J, Zhou Z 出版日期:2024-11-01 |
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(2025-6-4)