| 标题 |
Effects of garlic addition on bacterial communities and the conversions of nitrate and nitrite in a simulated pickle fermentation system |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Control 作者:Ting-Ting Huang; Zheng-Yun Wu; Wen-Xue Zhang 出版日期:2020 |
| 求助人 | |
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(2025-6-4)