| 标题 |
Comparison of oxidative and techno-functional properties of dark and ordinary muscles in snakehead fish: Insights from multi-omics analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Qingqing Yu; Yulong Bao; Longteng Zhang; Hui Hong; Ruichang Gao 出版日期:2026 |
| 求助人 | |
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(2025-6-4)