| 标题 |
Agricultural commodity branding in the rise and decline of the US food regime: from product to place-based branding in the global cotton trade, 1955–2012 |
| 网址 | |
| DOI | |
| 其它 |
期刊:Agriculture and Human Values 作者:Amy A. Quark 出版日期:2015-02-25 |
| 求助人 | |
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(2025-6-4)