| 标题 |
Comparative analysis of the nutritional composition, phytochemicals, and antioxidant activity of chia seeds, flax seeds, and psyllium husk |
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| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Yemane H. Gebremeskal; Liudmila A. Nadtochii; Natalia B. Eremeeva; Emmanuel O. Mensah; Nina G. Kazydub; et al 出版日期:2024-08-05 |
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(2025-6-4)