| 标题 |
“Acceptable” concentrations of enrofloxacin in food lead to reduced enrofloxacin susceptibility in a mouse model of gastrointestinal Klebsiella pneumoniae |
| 网址 | |
| DOI | |
| 其它 |
期刊:Microbiology Spectrum 作者:Zina Gestels; Bianca Torfs; Said Abdellati; Irith De Baetselier; Caroline Rombouts; et al 出版日期:2025-07-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)