| 标题 |
Changes in the aromatic composition of grape cv. Cheongsoo wine depending on the degree of grape ripening |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Science and Biotechnology 作者:Eun-Ha Chang; Sung-Min Jung; Youn-Young Hur 出版日期:2014-10-25 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)