| 标题 |
Physical stability, microstructure and rheology of sodium-caseinate-stabilized emulsions as influenced by protein concentration and non-adsorbing polysaccharides |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Yichao Liang; Graeme Gillies; Hasmukh A. Patel; Lara Matia‐Merino; Aiqian Ye; et al 出版日期:2013-10-19 |
| 求助人 | |
| 下载 |
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(2025-6-4)