| 标题 |
Characterization of perceptual interactions among aroma compounds found in Rose damascena and Angelica dahurica root essential oil with threshold, S-curve, σ-τ plot and molecular docking |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Weijian Yuan; Genfa Yu; Guangyong Zhu; Fengping Yi 出版日期:2024-11-29 |
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(2025-6-4)