| 标题 |
Plastics for dinner: Store-bought seafood, but not wild-caught from the Great Barrier Reef, as a source of microplastics to human consumers |
| 网址 | |
| DOI | |
| 其它 |
期刊:Environmental Advances 作者:Amanda L. Dawson; Joan Y.Q. Li; Frederieke J. Kroon 出版日期:2022-07-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)