| 标题 |
Quantitative analysis of phenolic compounds in Chinese hawthorn (Crataegus spp.) fruits by high performance liquid chromatography-electrospray ionisation mass spectrometry |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Liu P, Kallio H, Lü D, Zhou C, Yang B 出版日期:2011-01-31 |
| 求助人 | |
| 下载 |
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(2025-6-4)