| 标题 |
Preparation and Characterization of Beads of Sodium Alginate/Carboxymethyl Chitosan/Cellulose Nanofiber Containing Porous Starch Embedded with Gallic Acid: An In Vitro Simulation Delivery Study |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Wei Li; Wenxue Chen; Zhiyang Wang; Weijun Chen; Ming Zhang; et al 出版日期:2022-05-12 |
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(2025-6-4)