| 标题 |
Compression‐Induced Fracture of Maize Kernels: Effects of Moisture Content and Strain Rate on Mechanical Behavior |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Process Engineering 作者:Songmei Yang; Jilong Wu; Ranbing Yang; Dongquan Chen; Shaofeng Ru 出版日期:2025-10-06 |
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(2025-6-4)