| 标题 |
Bioactive camel skin gelatin hydrolysates: Functional stability and application in edible coatings for cherry tomato preservation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Imen Hamrouni; Ola Abdelhedi; Nasir A. Ibrahim; W. Elfalleh; N. Fakhfakh; et al 出版日期:2026-03-01 |
| 求助人 | |
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(2025-6-4)