| 标题 |
Innovative of cascara as potential in beverage, food and their functional impact: a review |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Science and Technology 作者:Nendyo Adhi Wibowo; Yeyen Prestyaning Wanita; Erliana Novitasari; Aldicky Faizal Amri; Eko Heri Purwanto; et al 出版日期:2024-09-17 |
| 求助人 | |
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(2025-6-4)